Drunken Fruit® Pineapple Coconut Water Margarita

Cocktails
Written By Renee Jordan

Because coconut makes everything so much better.

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Ingredients

  • 3-4oz Drunken Fruit Pineapple

  • 2oz Tequila (Herradura Recommended)

  • 2oz Coconut Water

  • 3/4oz Lime Juice

  • Sugar

  • Sea Salt

  • Cayenne Pepper

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Mix sea salt, cayenne pepper, and sugar to combine. Wet the rim of your glass with like juice to coat. Dip glass in salt, sugar, cayenne mixture. Blend Drunken Fruit Pineapple with an ounce of the dew in a blender to desired consistency. Combine the puree with tequila, coconut water, and lime juice in a cocktail shaker with ice. Shake for ten seconds until chilled. Serve and Enjoy!

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Highlights

This recipe was brilliantly recreated by Camille Wilson, The Cocktail Snob lifestyle blogger and cocktail enthusiast based in NYC. Please visit www.cocktailsnobnyc.com for guides and reviews, happy hour at home recipes, and much more. Named Top 20 Black Mixologists You Need To Know.

Renee Jordan
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